10/21/2017, You'll find us at Ferry Building Farmers Market.

2017/10/21 2017/10/23

You'll find us at Ferry Building Farmers Market. Today's Bento Shiokoji halibut with tomato sauce or Seared Miso Sesame Tuna or Shiokoji Tofu Dengaku.
Posting from very autumn-ee Farmers Market:-)

- Uncategorized

: 12/21/2017, Urban Tavern

We delivered our fresh koji and Shio koji to the Urban Tavern at Hilton San Francisco Union Square ! Thank you for having our products!

: 4/15/2017, Goat festival!

Today is a Goat festival at CUESA & The Ferry Plaza Farmers Market! Please came to taste our special goat cheese meal!

: 10/1/2017, Miso making class at Preserved!

Let's start miso making class at Preserved!

: 9/24/2017, Devisadero Farmers Market!!

Regular spot at Devisadero Farmers Market:-) Today Tachibana Atsumisan is at our booth! We have special trumpet mushrooms Omusubi and chickpea miso soup!

: 12/22/2018, We are open until 2pm CUESA & The Ferry Plaza Farmers Market!

We are open until 2pm CUESA & The Ferry Plaza Farmers Market!

PREV: 10/20/2017, 2nd night of Voice from the Kitchen!
NEXT: 10/21/2017, CUESA & The Ferry Plaza Farmers Market.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- Atelier Crenn
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- SOBA ICHI
- Sobo Ramen
- The Club at Kukuiula
- THISTLE
- Roka Akor San Francisco

NEW POST

: 5/19/2019, Have you ever visited Onsen?

Have you ever visited Onsen? They have a beautiful traditional Japanese bathtub, as well as a restaurant. My fermented bento boxes had a test run there yesterday, I hope the guests enjoyed! It’s my dream to have all of my ...

: 5/17/2019, Today we will have a Pop-Up cafe between 11am-2pm at Gift Nosh.

Hi Aedan's friends! Today we will have a Pop-Up cafe between 11am-2pm at Gift Nosh. Please come to taste our fermented bento box!

: 5/8/2019, We will have a Pop-Up cafe at Gift Nosh on 5/10!!

We will have a Pop-Up cafe at Gift Nosh on 5/10 between 11am-2pm. Enjoy our Aedan fermented lunch!

: 5/7/2019, We will have a miso making class at Preserved on Jun 2nd.

We will have a miso making class at Preserved on Jun 2nd. Let's learn about koji and miso! https://www.preservedgoods.com/events/making-miso-2

: 5/5/2019, The miso making class in shasta!

We had a miso making class in shasta! My friend Yasuko organized this class. Thank you very much for the beautiful fun time.

: 5/3/2019, La Cocina is launching their first cookbook on June 4.

Hi friends. Have you heard? La Cocina is launching their first cookbook on June 4 and we’re in it! Help support us by pre-ordering #WeAreLaCocina today! https://lacocinasf.org/cookbook

: 4/18/2019, "Gift Nosh", In Mission they will open the event place!

In Mission they will open the event place! I will check it today. Gift Nosh 1186 Valencia Street San Francisco, CA 94110 www.giftnosh.com

: 4/11/2019, Learning Japanese traditional pantry and making miso at BDK America.

Let's join our Miso making class on May 22nd! https://www.facebook.com/events/342159859748822/ About workshop: Join the hands-on Miso (味噌) making workshop lead by Mariko Grady, the founder of Aedan (the award winning traditional Japanese fermented foods producer). Mariko will bring Aedan’s freshly ...

: 4/7/2019, Today we had a miso making class at Preserved!

Today we had a miso making class at Preserved! Next class on 6/2(sun) evening!

: 4/2/2019, On April 13th Goat festival!

On April 13th Goat festival! https://cuesa.org/event/2019/goat-festival

: 4/3/2019, We delivered miso to Bi-Rite Market, 18th St.!

Good morning. We delivered miso to Bi-Rite Market, 18th St.!

: 3/31/2019, We got a lovely email with a photo!

We got a lovely email with a photo! Thanks, Chutharat! Hi Mariko Just wanted to share that my husband baked a really beautiful loaf of bread with a porridge made with your Koji and a little bit miso, came out ...

: 3/28/2019, The special order Brown rice koji!!

This morning, special order Brown rice koji has been done. Oh everyone how cute and beautiful ! Please work well for the chef and the guest at Lazy Bear!

: 3/24/2019, A nice interview page at Thistle!

I Found a nice interview page at Thistle! https://www.thistle.co/makers/aedanmiso/ (Quoted from thistle) Some stories are simple yet miraculous. Here’s one: on a warm Saturday morning, you find Mariko, the founder of Aedan Fermented Foods, serenely selling her miso at the ...

: 3/22/2019, Spring arrived at CUESA & The Ferry Plaza Farmers Market.

Spring arrived at CUESA & The Ferry Plaza Farmers Market. Full of pretty flowers, pretty Aedan girls and pretty fermented stars at our booth. Come and taste our tasty fermented foods!

: 3/10/2019, CUESA & The Ferry Plaza Farmers Market e-news letter!

Yay! CUESA & The Ferry Plaza Farmers Market e-news letter! https://goo.gl/2UC84J - - - Article quotes form https://goo.gl/c9YLk6 - - - It’s International Women’s Day today, but do we really need an excuse to celebrate women and the vital role ...

: 3/8/2019, We will support this event and provide the cute snacks.

Hi Friends Aedan Fermented will support this event, and we will provide the cute snacks. (If you visit our booth at CUESA & The Ferry Plaza Farmers Market, you will see our cute colorful rice balls!) Let's join us, and ...

: 3/8/2019, We will have "Making Miso" class at Preserved on April 7th.

We will have "Making Miso" class at Preserved on April 7th. If you are interested in it, please check it! https://goo.gl/sA4Nze Description Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will ...