9/30/2017, CUESA & The Ferry Plaza Farmers Market!

2017/09/30 2017/10/01

Now there are full of harvest feelings at CUESA & The Ferry Plaza Farmers Market!
Come and taste our fermented foods!

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Related article

: 1/22/2017, Today I will have a miso making class Preserved from 10am.

I finished set up for the class!

: 6/23/2018, Miso making class at Preserved on 6/24!

We will have a miso making class at Preserved on 6/24! If you are interested in it, please get a seat. See you there! https://www.eventbrite.com/e/making-traditional-miso-tickets-44622256370#

: 9/24/2016, Let's set up CUESA & The Ferry Plaza Farmers Market!

Please visit to taste & learn about koji fermented foods. We are here until 2 pm.

: 9/18/2017, An article about fermentation in Edible East Bay magazine

There is an article about fermentation in Edible East Bay magazine about the Preservedshop. But in my picture I look like a gnome! I have a miso making class on 10/1 at preserved again. See you there!

: 5/3/2019, La Cocina is launching their first cookbook on June 4.

Hi friends. Have you heard? La Cocina is launching their first cookbook on June 4 and we’re in it! Help support us by pre-ordering #WeAreLaCocina today! https://lacocinasf.org/cookbook

PREV: 9/26/2017, The Koji workshop at Mill Valley Public Library
NEXT: 9/30/2017, Today's Bento.

Class and Event
- 03/12, [Class] "Miso making" at “Stonemill Matcha”.
- 02/16/2020, [Class] "Miso making" at “Preserved”.
- 12/10/2019, [Catering] at "Asian Art Museum”.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In

NEW POST

: We provided our white miso to Tartine Bakery!

We provided our white miso to Tartine Bakery for the first time today! We’re so excited to see how they’ll incorporate our products into their delicious baked goods.

: short movie 「The Shojin Ryori」【最初に読む料理本】

I have this cooking book 「The first cookbook」 in Japanese, it said “the cooking is how to live” They made a short movie 「The Shojin Ryori」 based on this beautiful book! I want to share it, it might give us ...

: Mariko's Interview on BaySpo

Aedan Fermented's owner Mariko Grady's interview is published at Bayspo (A free Japanese newspaper in the Bay Area). カリフォルニア州ベイエリアのローカル紙「ベイスポ」5月29日号にインタビュー記事が掲載されています。ご覧いただけたら幸いです。オンラインでも公開されています。連載ベイエリアで暮らす Vol. 327 http://www.bayspo.com/cgi-bayspo/kurasu/kurasu.cgi?k=292

: La Cocina Community Food Boxes

Hi friends Do you want to get a variety of meals? Here is the link to La Cocina Community Food boxes! https://la-cocina-sf-store.myshopify.com/collections/food-boxes

: We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes!

We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes! Daikon radish and cucumbers are from Hikari farm. Thank you for your support!

: 4/24/2020, We have started our online shop.

We have started our online shop. If you want to receive our products, please check this site! http://aedansf.com/store/

: 4/18/2020, Aedan Fermented YouTube Channel, how to use our product.

https://www.youtube.com/watch?v=U6A-e7q8XNs Let’s all enjoy cooking healthy meals at home! Boost your immune system by laughing at this 1 take video about our koji products. How did that mysterious stain appear on my apron? If you watch closely you can learn ...

: 4/10/2020, Aedan Owner Mariko Grady on the Japanese radio show.

https://www.youtube.com/watch?v=vjwpEA5kr3M& Sorry it is in Japanese. Sattee Fujimoto's Sakura Radio Show "Kira Kira Sattee, Guest: Mariko Grady" is up on You Tube Channel. If you want to listen to Aedan Fermented's owner Mariko Grady's talk, please check it out.

: 3/24/2020, La Cocina makes these food Boxes. You can order now, and pick up on 3/27.

La Cocina makes these food Boxes. You can order now, and pick up on 3/27. Let's get a variety of healthy meals. https://bit.ly/2Jje9VX = = = = = = = = = = = The Message from La Cocina Dear ...

: 3/12/2020, The delivery to Queens SF

Tomorrow I will deliver our Miso to Queens SF for the first time! Let's share koji microorganism for our healthy community.

: 2/26/2020, It was sold out!

Hi, It was sold out! If you are interested in miso making, please check it. On 3/22 (Sun) Preserved , we will have another class. https://www.preservedgoods.com/events/making-miso-6

: 2/19/2020, The special order of say sauce koji!

Now I’m making the special order of say sauce koji! Oh how good smell!!!!

: 2/16/2020, The miso making class at Stonemill Matcha on 3/12.

We will have a miso making class at Stonemill Matcha on 3/12. If you are interested in it, please email to following address. See you! Website: https://stonemillmatcha.com/

: 2/11/2020, Staying in with your cat and getting groceries delivered.

You know what’s better than going to the grocery store? Staying in with your cat and getting groceries delivered. Find us on Good Eggs and get $25 off your first order with promo code “aedan".

: 2/4/2020, We will have a miso making class on 3/22 at Preserved.

We will have a miso making class on 3/22 at Preserved. If you want to learn how to make miso, what koji is, how to use koji products at hoe, please reserve your seat! https://www.preservedgoods.com/events/making-miso-6

: 1/27/2020, The delivery to Marina Meats!

Yesterday we delivered our miso to Marina Meats! Yay!

: 1/17/2020, This week only, new Good Eggs customers get a $5 bonus!!

This week only, new Good Eggs customers get a $5 bonus when they use our promo code “aedan" on their first order! Check out by Sunday 1/26 and get $25 off, plus a $5 credit for your next order. Stock ...

: 1/12/2020, We will have a miso making class at Preserved on 2/16!!

We will have a miso making class at Preserved on 2/16. https://www.preservedgoods.com/events/making-miso-5 But it is sold out! Please ask the next class.