9/30/2017, CUESA & The Ferry Plaza Farmers Market!

2017/09/30 2017/10/01

Now there are full of harvest feelings at CUESA & The Ferry Plaza Farmers Market!
Come and taste our fermented foods!

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: 12/18/2017, Year end workshop in Berkeley!

Dec.17,2017 Year end workshop with Yufuko Kurioka San at No Gate Tea in Berkeley! We did Amazake workshop. Amazake is tasty and very nutritious, and very easy to make at home. After the lecture, we had yum yum potluck party!! ...

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PREV: 9/26/2017, The Koji workshop at Mill Valley Public Library
NEXT: 9/30/2017, Today's Bento.

Class and Event
- 03/12, [Class] "Miso making" at “Stonemill Matcha”.
- 02/16/2020, [Class] "Miso making" at “Preserved”.
- 12/10/2019, [Catering] at "Asian Art Museum”.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

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