9/30/2017, CUESA & The Ferry Plaza Farmers Market!

2017/09/30 2017/10/01

Now there are full of harvest feelings at CUESA & The Ferry Plaza Farmers Market!
Come and taste our fermented foods!

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We are here at CUESA & The Ferry Plaza Farmers Market until 2pm. Come on to taste our fermented products!

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We will have a class in October. Oct 9th (sun) miso making class Preserved Oct 16th (sun) koji class Healdsburg SHED Yay ! See you !

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Koji has grown up well on the barley , they are so beautiful. we will make 200lb country miso this weekend !

: 1/17/2017, Yay ! Tickets are sold out, See you on 1/22 (Sun).

Yay ! Tickets are sold out, See you on 1/22 (Sun). I will carry the fresh Koji, cooked soy, and salt! Date: Sun, January 22, 2017 Time: 10:00 AM – 12:00 PM PST Location: Preserved Address: 5032 Telegraph Ave. Oakland, ...

: 1/17/2017, We delivered miso and Shio koji this morning!

Thanks Bi-Rite Market Divisadero , Gus's Market, Almanac Beer Co!

PREV: 9/26/2017, The Koji workshop at Mill Valley Public Library
NEXT: 9/30/2017, Today's Bento.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
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Let's start miso making class at Preserved!

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Today's Bento!! Shiokoji salmon and vegetarian soboro Bento!! Beets salad, green beans sesame salad, and Shiokoji mushroom!

: 9/30/2017, CUESA & The Ferry Plaza Farmers Market!

Now there are full of harvest feelings at CUESA & The Ferry Plaza Farmers Market! Come and taste our fermented foods!

: 9/26/2017, The Koji workshop at Mill Valley Public Library

Today we will have a koji workshop at Mill Valley Public Library from 7 pm. How beautiful peaceful place it is!

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We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-) Thank you Yufuko and David san for having ...

: 9/18/2017, An article about fermentation in Edible East Bay magazine

There is an article about fermentation in Edible East Bay magazine about the Preservedshop. But in my picture I look like a gnome! I have a miso making class on 10/1 at preserved again. See you there!

: 9/16/2017, CUESA & The Ferry Plaza Farmers Market

Hi we are here at CUESA & The Ferry Plaza Farmers Market until 2pm with a lot of fermented products! Come on!

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We will have a miso making class on 9/26 at Mill valley. If you are interested in learning about Koji fermentation, and miso, please join us! http://www.millvalleylibrary.org/events/cals.htm

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Upcoming event info!! Have you ever seen a collaboration of Fermented Food and performing arts? Theatre Yugen will present Fermentation Lab: A Tasting and Performance. You'll experience live Koto play and contemporary dance with Koji Fermented tasting bites from Aedan ...

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Tickets are sold out!! Thank you for your interest!More workshop will be coming soon. Please keep eyes on our newsletter;-)

: 8/31/2017, Mariko Grady talked on the radio show.

I talked about Aedan Fermented, fermentation, foods, etc. If you have a chance, please check it! Sorry, it is in Japanese! English Version will be coming soon. https://soundcloud.com/user-373986285/beta-japanese-extraversion-01-aedan-fermented-food?utm_source=soundcloud&utm_campaign=share&utm_medium=facebook