9/20/2017, The Miso making class with No Gate Tea.
We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-)
Thank you Yufuko and David san for having us!
Day 2nd. Our first koji in 2017 is growing well on Barley. We will make our Country Miso with those fresh guys this weekend. Yay!
DESCRIPTION: Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be ...
One more delivery this morning. I delivered our organic fresh koji to Jardinière! Chef Audie is planning the Special dinner with Aedan fermented products, Miso, Shio Koji etc in May. Yay~~~~~~ !!!
On April 13th Goat festival! https://cuesa.org/event/2019/goat-festival
We have a koji workshop at the Healdsburg SHED on Aug.27th! https://healdsburgshed.com/even…/koji-workshop-mariko-grady/ - - - from SHED - - - Koji Workshop with Mariko Grady Join Mariko Grady, founder and entrepreneur of Aedan Fermented, at SHED to explore traditional Japanese ...