9/20/2017, The Miso making class with No Gate Tea.
We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-)
Thank you Yufuko and David san for having us!
We will have a Pop-Up cafe at Gift Nosh on 5/10 between 11am-2pm. Enjoy our Aedan fermented lunch!
On April 15th we have the Goat Festival at CUESA & The Ferry Plaza Farmers Market! We will prepare the special dishes"Miso & Goat Cheese on the Top of Shio Koji Marinated Tofu" Come and try it! http://www.cuesa.org/event/2017/goat-festival
Have you ever visited Onsen? They have a beautiful traditional Japanese bathtub, as well as a restaurant. My fermented bento boxes had a test run there yesterday, I hope the guests enjoyed! It’s my dream to have all of my ...
Hey, come on to see us and our fermentation products ! We are here at the CUESA & The Ferry Plaza Farmers Market until 2pm.
We will have a miso making class on 9/9! Please take your baby Miso to your home. https://www.eventbrite.com/e/making-traditional-miso-tickets-48580399282 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! We will begin with a ...