9/20/2017, The Miso making class with No Gate Tea.
We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-)
Thank you Yufuko and David san for having us!
Today we have a booth Divisadero Farmers' Market until 2 pm! And other Aedan members join this festival, All Things Fermented If you have a chance, please visit us!
I talked about Aedan Fermented, fermentation, foods, etc. If you have a chance, please check it! Sorry, it is in Japanese! English Version will be coming soon. https://soundcloud.com/user-373986285/beta-japanese-extraversion-01-aedan-fermented-food?utm_source=soundcloud&utm_campaign=share&utm_medium=facebook
Tonight we will serve our Pork dish at Asian Art Museum. Please come to join us ! http://www.asianart.org/events/926
Collaboration of ancient Eastern wisdom, yakuzen, and Japanese traditional Fermented foods. We had a yakuzen and the way of Japanese Tea workshop today with No Gate Tea at Berkeley BDK America. All of these dishes seasoned with Shiokoji or Sagohachi ...
Tonight we have a catering for the big party at mint plaza!