9/20/2017, The Miso making class with No Gate Tea.
We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-)
Thank you Yufuko and David san for having us!
Today we have a booth Divisadero Farmers' Market until 2 pm! And other Aedan members join this festival, All Things Fermented If you have a chance, please visit us!
We finished our last rice Koji for this year. I'm very satisfied of those beautiful batch. We will have a miso making workshop for the fermentation lab members with those beautiful fresh guys.
I talked about Aedan Fermented, fermentation, foods, etc. If you have a chance, please check it! Sorry, it is in Japanese! English Version will be coming soon. https://soundcloud.com/user-373986285/beta-japanese-extraversion-01-aedan-fermented-food?utm_source=soundcloud&utm_campaign=share&utm_medium=facebook
We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"! https://www.calacademy.org/ni…/how-to-fermentation-nightlife
Come together everyone!! We'll have a heart warming miso making class on 4/25 (Wed) and 4/29 (Sun) in San Francisco. You can choose which Miso (White Miso or Chickpea Miso) would you like to maki it, of cause returning customer ...