9/20/2017, The Miso making class with No Gate Tea.
We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-)
Thank you Yufuko and David san for having us!
We got a great article about Aedan Fermented! Thank you Elyse. http://www.foodandwine.com/health/aedan-miso-san-francisco-koji Why We’re Obsessed with This Barley Koji Miso Mariko Grady of Aedan in San Francisco relies on two kinds of koji (barley and rice) for her delicious miso ...
Please join our workshop. You can learn about many variety of Koji fermented products. Two Japanese wisdom of nourishments: making miso & matcha When: Wednesday, September 20 at 1 PM - 4 PM Location: BDK America Address: 2620 Warring St, ...
Today we have a booth Divisadero Farmers' Market until 2 pm! And other Aedan members join this festival, All Things Fermented If you have a chance, please visit us!
Our Kyoto Sweet Miso was featured on SF Chronicles as one of the Chef's pantry essentials!! Wow!
We will have a miso making class on 8/1 evening in the Mount Shasta, California. If you are interested in it, please send a message to us.