9/14/2017, Aedan Fermented's event schedule
Aedan Fermented's event schedule
9/16 Fermentation Labo (@Noh theater)
9/20 Miso making and Chanoyu with Yufuko Kurioka
9/26 Koji class at Mill Valley library
10/1 Miso making class at Preserved
10/15 SF street foods festival (I may sing a song?）
10/19.10/20 Voices from the kitchen (I will join as a performer!）
10/29 Terakoya "Aedan Fermented" Miso Making class
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We are waiting for you with a lot of fermented foods and big smile!
DESCRIPTION: Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be ...
Hi Aedan friends. Tonight we will join this tasting event. Please come to Asian Art Museum! https://goo.gl/zQas5v
We will join this event on 5/9/2017. What' ice cream with Aedan Fermented products do you want to eat? We will make the special fermented ice cream for you !!! https://goo.gl/48rC1g
Come to taste our fermented koji products on 9/7. We will join the nightlife event California Academy of Sciences again. https://www.calacademy.org/ni…/how-to-fermentation-nightlife
