9/14/2017, Aedan Fermented's event schedule
Aedan Fermented's event schedule
9/16 Fermentation Labo (@Noh theater)
9/20 Miso making and Chanoyu with Yufuko Kurioka
9/26 Koji class at Mill Valley library
10/1 Miso making class at Preserved
10/15 SF street foods festival (I may sing a song?）
10/19.10/20 Voices from the kitchen (I will join as a performer!）
10/29 Terakoya "Aedan Fermented" Miso Making class
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Yes, we will provide 4 seasons small bites inspired with Chinese medicine ! Off corse we will use our Japanese koji fermented products as well. - Title: Chinese Medicine and Healing Foods Date: Thursday, April 6 at 6:30 PM - ...
Today the video crew came to La Cocina for video shooting. One month later we can see Aedan’ story on this site! http://nbcasianamericapresents.com/openthepantry
Yesterday we did a big lunch catering to GitHub! All dishes are cooked with Aedan Fermented Foods products. Thank you so much, see you soon.
There is an article about fermentation in Edible East Bay magazine about the Preservedshop. But in my picture I look like a gnome! I have a miso making class on 10/1 at preserved again. See you there!
Yay! We got the order from the chef Audie of Jardinière. And they will do again another Monday special dinner with 3-4 courses featured of Aedan Fermented. I can't wait!
