9/5/2017, NightLife at the California Academy of Sciences.

2017/09/05 2017/09/12

Sunday evening I started this koji fermentation. After 36 hours they have grown well, but not yet. We will show those fresh koji at the California Academy of Sciences on 9/7!

Come and join to the NightLife at the California Academy of Sciences.
https://www.calacademy.org/ni…/how-to-fermentation-nightlife

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Related article

: 1/29/2018, We got a great article on "FOOD & WINE"

We got a great article about Aedan Fermented! Thank you Elyse. http://www.foodandwine.com/health/aedan-miso-san-francisco-koji Why We’re Obsessed with This Barley Koji Miso Mariko Grady of Aedan in San Francisco relies on two kinds of koji (barley and rice) for her delicious miso ...

: 8/19/2016, Today I delivered...

Today I delivered miso, koji, shio koji to Rainbow Grocery Cooperative,Bi-Rite Market, tomorrow to Tokyo Fish Market, La Cocina kiosk and Aster ! Hi , chef Brett what will you make with Aedan country miso ??

: 9/9/2016, Our website has been renewed!!

Hello everyone, Our website has been renewed! So now you can check our newest news anytime. Yes we have a team member section as well, please send me any message if you can’t find your name who you think “I’m ...

: 9/4/2016, We are in the San Francisco Chronicle.

(Article sited from San Francisco Chronicle on 9/4/2016. Photo: Scott Strazzante, Article: Alissa Merksamer.) Aedan Fermented Foods brings Japanese traditions to Ferry Plaza “It’s like taking care of a baby,” says Mariko Grady as she checks on her koji. Grady ...

: 9/26/2017, The Koji workshop at Mill Valley Public Library

Today we will have a koji workshop at Mill Valley Public Library from 7 pm. How beautiful peaceful place it is!

PREV: 9/4/2017, How-To: Fermentation NightLife!
NEXT: 9/6/2017, Delivery to Lazy Bear!

Contact & Order to Aedan
- Phone: (415) 260-9435
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Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- Sobo Ramen
- THISTLE
- Roka Akor San Francisco

NEW POST

: 8/10/2018, We delivered miso, Shio Koji this morning!

We delivered miso, Shio Koji this morning! Bi-Rite Market Divisadero Marina Meats Jardinière Every stores and restaurant staff works from 6pm!

: 8/8/2018, Today’s lunch at LinkedIn cafe is super special!

Today’s lunch at LinkedIn cafe is super special! Chefs of Bon Appétit Management Company will serve beautiful tasty dishes with our fermented products! Yay!

: 7/28/2018, CUESA & The Ferry Plaza Farmers Market!!

We have a lot of tasty fermented foods at CUESA & The Ferry Plaza Farmers Market until 2pm!

: 7/25/2018, We had a miso making class on 7/23 No Gate Tea!

We had a miso making class on 7/23 No Gate Tea! Every one took home 3kg baby Miso. Thank you everyone, and see you soon.

: 7/19/2018, The tasting event at Asian Art Museum!!

Hi Aedan friends. Tonight we will join this tasting event. Please come to Asian Art Museum! https://goo.gl/zQas5v

: 7/19/2018, For tonight!

For tonight!

: 7/14/2018, CUESA & The Ferry Plaza Farmers Market!!

We opened our booth at CUESA & The Ferry Plaza Farmers Market. Please come and taste our fermented products!

: 7/11/2018, We delivered our koji products!!

We delivered our koji products to Bi-Rite Market,@berkley bawl West, Tokyo Fish Market!

: 7/9/2018, The miso making workshop on August 26th!!

We will have a miso making class at Japanese Cultural and Community Center of Northern California (JCCCNC) on August 26! Let's make miso! http://www.jcccnc.org/event/miso-making-workshop-with-aedan-fermented-foods/

: 7/7/2018, CUESA & The Ferry Plaza Farmers Market!

We opened our booth at CUESA & The Ferry Plaza Farmers Market! We have a fermented bento and miso soup , mini-T shirt and our koji fermented products. Come and taste our products until 2pm!

: 6/25/2018, Cooking with Koji Workshop on July 8th, 1-4pm!!

Do you want to learn how to use koji fermented products at home? Let's learn about healthy foods with Aedan Fermented products! http://www.jcccnc.org/event/aedan-koji-cooking-workshop/ WHEN: July 8, 2018, 1pm - 4pm WHERE: JCCCNC ADDRESS: 1840 Sutter St. San Francisco, CA 94115 ...

: 6/25/2018, We will serve our Miso dengaku at this event!

We will serve our Miso dengaku at this event! Please check it. https://www.facebook.com/events/167758520582757/

: 6/23/2018, Miso making class at Preserved on 6/24!

We will have a miso making class at Preserved on 6/24! If you are interested in it, please get a seat. See you there! https://www.eventbrite.com/e/making-traditional-miso-tickets-44622256370#

: 6/16/2018, CUESA & The Ferry Plaza Farmers Market until 2pm!

Hi Aedan friends! We are open at CUESA & The Ferry Plaza Farmers Market until 2pm! Come and taste our healthy fermented foods!

: 6/12/2018, Miso Making class at Preserved on 6/24!

We will have a miso making class at Preserved on 6/24! If you are interested in it, please get a seat. See you there! https://www.eventbrite.com/e/making-traditional-miso-tickets-44622256370

: 6/3/2018, Today we had a miso making class.

Today we had a miso making class. It was wonderful time chatting, learning and making miso!

: 6/2/2018, We delivered the special vegan foods for the private home party.

Last night we delivered the special vegan foods for the private home party.( 10 items) I heard the super good feedback today!

: 5/31/2018, We will have a koji cooking class on July 8.

We will have a koji cooking class on July 8. The event information page on the JCCCNC website is at: http://www.jcccnc.org/event/aedan-koji-cooking-workshop/ The link to go directly to the online registration page is http://bit.ly/aedankoji