9/5/2017, NightLife at the California Academy of Sciences.
Sunday evening I started this koji fermentation. After 36 hours they have grown well, but not yet. We will show those fresh koji at the California Academy of Sciences on 9/7!
Come and join to the NightLife at the California Academy of Sciences.https://www.calacademy.org/ni…/how-to-fermentation-nightlife
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It’s last day of Sattee here at the farmers market. Come and cheers him up!! Plus, we have spring fermented bento and a lot of samples waiting for you!
Yesterday we had the Miso making class, and made 6.5lb baby miso. If you want to make own miso, please contact to us. We will bring fresh koji, cooked soy beans and the cute instructors!
We will have a miso making class at Preserved on 6/24! If you are interested in it, please get a seat. See you there! https://www.eventbrite.com/e/making-traditional-miso-tickets-44622256370
Hi , fermented products lovers. Do you know about"Shio Koji"? It's a very powerful enzyme marinade. If you use it for your cooking, it helps our digestion and adds "Umami" to your dishes easily. We provide our organic Shio Koji ...
Let's join our Miso making class on May 22nd! https://www.facebook.com/events/342159859748822/ About workshop: Join the hands-on Miso (味噌) making workshop lead by Mariko Grady, the founder of Aedan (the award winning traditional Japanese fermented foods producer). Mariko will bring Aedan’s freshly ...
