9/5/2017, NightLife at the California Academy of Sciences.
Sunday evening I started this koji fermentation. After 36 hours they have grown well, but not yet. We will show those fresh koji at the California Academy of Sciences on 9/7!
Come and join to the NightLife at the California Academy of Sciences.https://www.calacademy.org/ni…/how-to-fermentation-nightlife
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We have an Amazake workshop on Aug 30th ! http://www.usajapan.org/event/japanese-cultural-workshop-amazake/ - - - from Japan Society - - - Japanese Cultural Workshop: Amazake August 30 @ 6:00 pm - 7:30 pm Amazake, literally meaning “sweet sake”, is a healthy Japanese ...
Come to learn about koji fermented products. We will have a class on 8/27/2017 at Healdsburg SHED ! We know you all think we're obsessed with microbes. But the truth is — yes, we're obsessed with microbes. This week, meet ...
Listen the Radio: https://goo.gl/mEUGvv This week, we're sharing morning reports from our archives while we take a break for the holidays. For photos and more, go to https://www.kalw.org/post/meet-famous-japanese-mold-flavors-unexpected-dishes. The Crosscurrents Morning Report airs on KALW 91.7 FM all year round ...
Day 2nd. Our first koji in 2017 is growing well on Barley. We will make our Country Miso with those fresh guys this weekend. Yay!
It will come on December 30th and 31st!! Have Osechi(Japanese New Year Dishes) inspired fermented dishes on this NYE and NYEE with amazing artists! We are plannig to do Mochi pounding, and serve Kyoto style Ozouni (Creamy miso soup with ...
