9/5/2017, NightLife at the California Academy of Sciences.
Sunday evening I started this koji fermentation. After 36 hours they have grown well, but not yet. We will show those fresh koji at the California Academy of Sciences on 9/7!
Come and join to the NightLife at the California Academy of Sciences.https://www.calacademy.org/ni…/how-to-fermentation-nightlife
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Today I will have a sampling table st Gus's Market until 1 pm!
Do you want to join it? Please get your seat! http://www.usajapan.org/event/the-homemade-heart-of-onigiri-with-aedan-onigilly/ The Homemade Heart of Onigiri with Aedan & ONIGILLY March 28 @ 6:00pm - 9:00pm $20 - $25 Join us for an exciting Japanese food-themed event featuring San Francisco ...
(Article sited from PRESERVED) Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, ...
A photographer from The San Francisco Chronicle came today. An article about Aedan Fermented Foods will be published on Sunday, September 4th! Oh my ! Here is a big good article on Web.
Delivered our fresh Koji to Preserved on Telegraph. Come and Grab fresh Koji to make your own miso or Amazake !! Chilly season is perfect for cozy miso soup and hot Amazake.
