9/5/2017, NightLife at the California Academy of Sciences.
Sunday evening I started this koji fermentation. After 36 hours they have grown well, but not yet. We will show those fresh koji at the California Academy of Sciences on 9/7!
Come and join to the NightLife at the California Academy of Sciences.https://www.calacademy.org/ni…/how-to-fermentation-nightlife
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This morning we have done brown rice koji for Lazy Bear. Thank you chef Matt!
Do you want to learn how to use koji fermented products at home? Let's learn about healthy foods with Aedan Fermented products! http://www.jcccnc.org/event/aedan-koji-cooking-workshop/ WHEN: July 8, 2018, 1pm - 4pm WHERE: JCCCNC ADDRESS: 1840 Sutter St. San Francisco, CA 94115 ...
We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"! https://www.calacademy.org/ni…/how-to-fermentation-nightlife
Tasting event at La Cocina ! Miso rice ball Shio koji chicken Miso amazake pork Sagogachi pickles!
We will have a cooking class on 2/25 at JCCCNC. Let's make a cute Temari-sushi! http://www.jcccnc.org/event/girls_day_cooking_workshop/ Date: Sunday, February 25, 2018 Time: 1:00pm – 4:00pm Instructor: Mariko Grady Fee: $55 JCCCNC Members, $65 General Public Workshop Menu: Temari Sushi Seasonal ...
