9/5/2017, NightLife at the California Academy of Sciences.
Sunday evening I started this koji fermentation. After 36 hours they have grown well, but not yet. We will show those fresh koji at the California Academy of Sciences on 9/7!
Come and join to the NightLife at the California Academy of Sciences.https://www.calacademy.org/ni…/how-to-fermentation-nightlife
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Come to taste our fermented koji products on 9/7. We will join the nightlife event California Academy of Sciences again. https://www.calacademy.org/ni…/how-to-fermentation-nightlife
Our Kyoto Sweet Miso was featured on SF Chronicles as one of the Chef's pantry essentials!! Wow!
We had a miso making class in Belmont yesterday. It was so much fun. Thank you for organizing so well @Mika Terao Takeuchi!
This Sunday We will have a Doburoku and Mirin making class. And let's eat together the fermented meals!
