9/4/2017, Miso Making class on 10/1 at Preserved.

2017/09/04 2017/09/12

Let's join our miso making class on 10/1(sun)
https://www.eventbrite.com/e/making-miso-tickets-37427635064

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We are at CUESA & The Ferry Plaza Farmers Market until 2pm! Please come to taste our fermented foods.

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: 1/17/2017, Koji has grown up well.

Koji has grown up well on the barley , they are so beautiful. we will make 200lb country miso this weekend !

: 2/13/2018, We will have a cooking class on 2/25 at JCCCNC.

We will have a cooking class on 2/25 at JCCCNC. Let's make a cute Temari-sushi! http://www.jcccnc.org/event/girls_day_cooking_workshop/ Date: Sunday, February 25, 2018 Time: 1:00pm – 4:00pm Instructor: Mariko Grady Fee: $55 JCCCNC Members, $65 General Public Workshop Menu: Temari Sushi Seasonal ...

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PREV: 9/4/2017, Miso Making class on 9/26 at Mill Valley.
NEXT: 9/4/2017, How-To: Fermentation NightLife!

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Class and Event
- 03/12/2020, [Class] "Miso making" at “Stonemill Matcha”.
- 02/16/2020, [Class] "Miso making" at “Preserved”.
- 12/10/2019, [Catering] at "Asian Art Museum”.

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