9/4/2017, How-To: Fermentation NightLife!

2017/09/04 2017/09/12

We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"!
https://www.calacademy.org/ni…/how-to-fermentation-nightlife

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: 9/24/2017, Devisadero Farmers Market!!

Regular spot at Devisadero Farmers Market:-) Today Tachibana Atsumisan is at our booth! We have special trumpet mushrooms Omusubi and chickpea miso soup!

: 9/18/2017, An article about fermentation in Edible East Bay magazine

There is an article about fermentation in Edible East Bay magazine about the Preservedshop. But in my picture I look like a gnome! I have a miso making class on 10/1 at preserved again. See you there!

: 10/12/2017, Aedan's Koji products make food more delicious and healthy!

Aedan's Koji products make food more delicious and healthy! These are examples of collaboration of Japanese wisdom and TCM(Traditional Chinese Medicine) philosophy:-)

: 1/22/2017, Today I will have a miso making class Preserved from 10am.

I finished set up for the class!

: 10/9/2016, Miso making class in Oakland!

Today we have a miso making class in Oakland!

PREV: 9/4/2017, Miso Making class on 10/1 at Preserved.
NEXT: 9/5/2017, NightLife at the California Academy of Sciences.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
- ALEXANDER'S
- Almanac Beer Company
- ASTER
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
- KINJYO
- LAZY BEAR
- Madera
- MANRESA
- Masa’s Sushi and Appetizer
- Onsen
- Sobo Ramen
- THISTLE
- Roka Akor San Francisco

NEW POST

: 4/15/2018, Heart Warming Miso Making Class in San Francisco!!

Come together everyone!! We'll have a heart warming miso making class on 4/25 (Wed) and 4/29 (Sun) in San Francisco. You can choose which Miso (White Miso or Chickpea Miso) would you like to maki it, of cause returning customer ...

: 3/30/2018, Aedan & ONIGILLY Couple Event!

We joined this event "The Homemade Heart of Onigiri with Aedan & ONIGILLY" on 3/28/2018. Thank you so much for everyone. http://www.usajapan.org/event/the-homemade-heart-of-onigiri-with-aedan-onigilly/

: 3/29/2018, Aedan Story!

This entrepreneur went from stage performer to miso maker. Mariko Grady shares the story behind Aedan Fermented Foods, which she founded to not just make miso, but to pass on the tradition to future generations. https://www.nbcnews.com/video/this-entrepreneur-went-from-stage-performer-to-miso-maker-1196276803829

: 3/28/2018, The Homemade Heart of Onigiri with Aedan & ONIGILLY

Join us for an exciting Japanese food-themed event featuring San Francisco natives Aedan and ONIGILLY! In this exclusive collaboration between two Japanese food artisans, we will hear about Aedan and ONIGILLY’s trials, tribulations, and achievements in the Bay Area food ...

: 3/28/2018, A big lunch catering to GitHub!

Yesterday we did a big lunch catering to GitHub! All dishes are cooked with Aedan Fermented Foods products. Thank you so much, see you soon.

: 3/12/2018, Miso making class on 3/25 at Preserved!

Do you want to make your own miso by your hands? We will have a miso making class on 3/25 at Preserved! https://www.eventbrite.com/e/making-traditional-miso-tickets-42698117218 DESCRIPTION Learn the basics of making traditional miso paste, and why it's worth the six month wait! ...

: 3/12/2018, The Homemade Heart of Onigiri with Aedan & ONIGILLY

Do you want to join it? Please get your seat! http://www.usajapan.org/event/the-homemade-heart-of-onigiri-with-aedan-onigilly/ The Homemade Heart of Onigiri with Aedan & ONIGILLY March 28 @ 6:00pm - 9:00pm $20 - $25 Join us for an exciting Japanese food-themed event featuring San Francisco ...

: 3/5/2018, Please check tasty meals with Aedan's chickpea Miso at Thistle!

Yay!!!! Please check tasty meals with Aedan's chickpea Miso at Thistle! https://www.facebook.com/thistleco/?fref=mentions From Thistle facebook page We source our chickpea miso from Aedan Fermented, a San Francisco company dedicated to sharing artisan fermented foods with the local community. This miso ...

: 2/27/2018, The video shooting!!

Today the video crew came to La Cocina for video shooting. One month later we can see Aedan’ story on this site! http://nbcasianamericapresents.com/openthepantry

: 2/24/2018, CUESA & The Ferry Plaza Farmers Market!!

We are here CUESA & The Ferry Plaza Farmers Market until 2pm! Come and taste our koji products.

: 2/17/2018, Thank you for loving him! And hope to see him again in near future!

Thank you for loving him! And hope to see him again in near future!

: 2/17/2018, It’s last day of Sattee here at the farmers market.

It’s last day of Sattee here at the farmers market. Come and cheers him up!! Plus, we have spring fermented bento and a lot of samples waiting for you!

: 2/13/2018, We will have a cooking class on 2/25 at JCCCNC.

We will have a cooking class on 2/25 at JCCCNC. Let's make a cute Temari-sushi! http://www.jcccnc.org/event/girls_day_cooking_workshop/ Date: Sunday, February 25, 2018 Time: 1:00pm – 4:00pm Instructor: Mariko Grady Fee: $55 JCCCNC Members, $65 General Public Workshop Menu: Temari Sushi Seasonal ...

: 2/11/2018, We catered a lunch for a private party!!

We catered a lunch for a private party!!

: 1/29/2018, We got a great article on "FOOD & WINE"

We got a great article about Aedan Fermented! Thank you Elyse. http://www.foodandwine.com/health/aedan-miso-san-francisco-koji Why We’re Obsessed with This Barley Koji Miso Mariko Grady of Aedan in San Francisco relies on two kinds of koji (barley and rice) for her delicious miso ...

: 1/28/2018, Hinamatsuri Girls' Day cooking workshop on 2/25

We will have Hinamatsuri Girls' Day cooking workshop on 2/25. http://www.jcccnc.org/event/girls_day_cooking_workshop/ Date: Sunday, February 25, 2018 Time: 1:00pm – 4:00pm Instructor: Mariko Grady Fee: $55 JCCCNC Members, $65 General Public Workshop Menu: Temari Sushi Seasonal Spring Greens Clam Soup Amazake ...

: 1/19/2018, Good Food Award!

Our #1 product Country Miso has won the Good Food Award!

: 1/15/2018, Koda Farms

We use the organic rice from Koda Farms - A California Farming Legacy Since 1928 for making our rice koji ! I want to share this beautiful video. https://goo.gl/1rTY6f