9/4/2017, How-To: Fermentation NightLife!

2017/09/04 2017/09/12

We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"!
https://www.calacademy.org/ni…/how-to-fermentation-nightlife

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PREV: 9/4/2017, Miso Making class on 10/1 at Preserved.
NEXT: 9/5/2017, NightLife at the California Academy of Sciences.

Class and Event
- 03/12, [Class] "Miso making" at “Stonemill Matcha”.
- 02/16/2020, [Class] "Miso making" at “Preserved”.
- 12/10/2019, [Catering] at "Asian Art Museum”.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In

NEW POST

: Mariko's Interview on BaySpo

Aedan Fermented's owner Mariko Grady's interview is published at Bayspo (A free Japanese newspaper in the Bay Area). カリフォルニア州ベイエリアのローカル紙「ベイスポ」5月29日号にインタビュー記事が掲載されています。ご覧いただけたら幸いです。オンラインでも公開されています。連載ベイエリアで暮らす Vol. 327 http://www.bayspo.com/cgi-bayspo/kurasu/kurasu.cgi?k=292

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Hi friends Do you want to get a variety of meals? Here is the link to La Cocina Community Food boxes! https://la-cocina-sf-store.myshopify.com/collections/food-boxes

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