9/4/2017, How-To: Fermentation NightLife!

2017/09/04 2017/09/12

We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"!
https://www.calacademy.org/ni…/how-to-fermentation-nightlife

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PREV: 9/4/2017, Miso Making class on 10/1 at Preserved.
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Class and Event
- 03/12/2020, [Class] "Miso making" at “Stonemill Matcha”.
- 02/16/2020, [Class] "Miso making" at “Preserved”.
- 12/10/2019, [Catering] at "Asian Art Museum”.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

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