9/4/2017, How-To: Fermentation NightLife!

2017/09/04 2017/09/12

We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"!
https://www.calacademy.org/ni…/how-to-fermentation-nightlife

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PREV: 9/4/2017, Miso Making class on 10/1 at Preserved.
NEXT: 9/5/2017, NightLife at the California Academy of Sciences.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
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- Almanac Beer Company
- ASTER
- Atelier Crenn
- bon, nene
- Californios
- Cassava
- COI
- BIX
- IPPUKU
- jardiniere
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- SOBA ICHI
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- THISTLE
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Today we had a miso making class at Preserved! Next class on 6/2(sun) evening!

: 4/2/2019, On April 13th Goat festival!

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: 3/31/2019, We got a lovely email with a photo!

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Yay! CUESA & The Ferry Plaza Farmers Market e-news letter! https://goo.gl/2UC84J - - - Article quotes form https://goo.gl/c9YLk6 - - - It’s International Women’s Day today, but do we really need an excuse to celebrate women and the vital role ...

: 3/8/2019, We will support this event and provide the cute snacks.

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: 3/2/2019, CUESA & The Ferry Plaza Farmers Market!

Yay! Today is rainy day, so that our booth is full of laugh, love and tasty fermented products. Please come and join us to CUESA & The Ferry Plaza Farmers Market!

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: 2/21/2019, This Sunday We will have a Doburoku and Mirin making class.

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