8/5/2017, CUESA & The Ferry Plaza Farmers Market!

2017/08/05 2017/08/12

We are open until 2pm CUESA & The Ferry Plaza Farmers Market!
Miso soup is waiting for you!

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NEXT: 8/13/2017, Divisadero Farmer's Market.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

Aedan Featured In
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NEW POST

: 8/10/2018, We delivered miso, Shio Koji this morning!

We delivered miso, Shio Koji this morning! Bi-Rite Market Divisadero Marina Meats Jardinière Every stores and restaurant staff works from 6pm!

: 8/8/2018, Today’s lunch at LinkedIn cafe is super special!

Today’s lunch at LinkedIn cafe is super special! Chefs of Bon Appétit Management Company will serve beautiful tasty dishes with our fermented products! Yay!

: 7/28/2018, CUESA & The Ferry Plaza Farmers Market!!

We have a lot of tasty fermented foods at CUESA & The Ferry Plaza Farmers Market until 2pm!

: 7/25/2018, We had a miso making class on 7/23 No Gate Tea!

We had a miso making class on 7/23 No Gate Tea! Every one took home 3kg baby Miso. Thank you everyone, and see you soon.

: 7/19/2018, The tasting event at Asian Art Museum!!

Hi Aedan friends. Tonight we will join this tasting event. Please come to Asian Art Museum! https://goo.gl/zQas5v

: 7/19/2018, For tonight!

For tonight!

: 7/14/2018, CUESA & The Ferry Plaza Farmers Market!!

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: 7/11/2018, We delivered our koji products!!

We delivered our koji products to Bi-Rite Market,@berkley bawl West, Tokyo Fish Market!

: 7/9/2018, The miso making workshop on August 26th!!

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We will serve our Miso dengaku at this event! Please check it. https://www.facebook.com/events/167758520582757/

: 6/23/2018, Miso making class at Preserved on 6/24!

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: 6/3/2018, Today we had a miso making class.

Today we had a miso making class. It was wonderful time chatting, learning and making miso!

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Last night we delivered the special vegan foods for the private home party.( 10 items) I heard the super good feedback today!

: 5/31/2018, We will have a koji cooking class on July 8.

We will have a koji cooking class on July 8. The event information page on the JCCCNC website is at: http://www.jcccnc.org/event/aedan-koji-cooking-workshop/ The link to go directly to the online registration page is http://bit.ly/aedankoji