6/8/2017, Miso making class this Sunday!
Who wants to make own Miso with me ?
Here is a miso making class this Sunday ! Please get your seat.
Join Mariko Grady, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be fully mature after six months of aging at home.
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.
DATE AND TIME:
Sun, June 11, 2017
10:00 AM – 12:00 PM PDT
5032 Telegraph Ave
Oakland, CA 94609