3/24/2017, Special Event at Asian Art Museum
Yes, we will provide 4 seasons small bites inspired with Chinese medicine ! Off corse we will use our Japanese koji fermented products as well.
Title: Chinese Medicine and Healing Foods
Date: Thursday, April 6 at 6:30 PM - 9 PM
Location: Asian Art Museum
Address: 200 Larkin St, San Francisco, California 94102
Find Tickets: visit.asianart.org
Tasting Menu is baaaack...
Samsung Hall + North Court
$15 general // $13 for students, seniors // $5 members
FIND YOUR ELEMENT
Jonathan Wheeler, teacher at the American College of Traditional Chinese Medicine (ACTCM), presents an introduction to traditional Chinese medicine including the five elements (wood, earth, metal, fire and water) and the four seasons (spring, summer, fall and winter).
A TASTE FOR EVERY SEASON
Special guest Mariko Grady of Aedan Fermented returns to Tasting Menu. She'll offer four samples that represent spring, summer, fall and winter. With the help of a few ACTCM consultants, you'll discover your ruling season and element. Then, try a tasty treat suited for your season!