2/28/2017, We will have a miso making class at Preserved on April 9th!
Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be fully mature after six months of aging at home.
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.
DATE AND TIME:
Sun, April 9, 2017
10:00 AM – 12:00 PM PDT
5032 Telegraph Ave
Oakland, CA 94609