1/17/2017, Yay ! Tickets are sold out, See you on 1/22 (Sun).
Yay ! Tickets are sold out, See you on 1/22 (Sun).
I will carry the fresh Koji, cooked soy, and salt!
Date: Sun, January 22, 2017
Time: 10:00 AM – 12:00 PM PST
Address: 5032 Telegraph Ave. Oakland, CA 94609
Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be fully mature after six months of aging at home.
"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.