11/2/2016, Zynga Inc and Aster
Today is my delivery and shopping day.
The first delivery to Zynga Inc.
The second delivery to Aster
Thank you so much for your order.
Tomorrow we will deliver some reception meals to Asian Art Museum!
We are waiting for you with beautiful sweet pea at CUESA & The Ferry Plaza Farmers Market!
(Article sited from PRESERVED) Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, ...
Please visit to taste & learn about koji fermented foods. We are here until 2 pm.
Yesterday we had a private pop up lunch at MARLA Bakery Restaurant. Thank you Joe and Amy for sharing your beautiful Restsurant!
Day 2nd. Our first koji in 2017 is growing well on Barley. We will make our Country Miso with those fresh guys this weekend. Yay!