8/19/2016, Today I delivered...
Today I delivered miso, koji, shio koji to Rainbow Grocery Cooperative,Bi-Rite Market, tomorrow to Tokyo Fish Market, La Cocina kiosk and Aster !
Hi , chef Brett what will you make with Aedan country miso ??
Collaboration of ancient Eastern wisdom, yakuzen, and Japanese traditional Fermented foods. We had a yakuzen and the way of Japanese Tea workshop today with No Gate Tea at Berkeley BDK America. All of these dishes seasoned with Shiokoji or Sagohachi ...
We will have a miso making class at Stonemill Matcha on 3/12. If you are interested in it, please email to following address. See you! Website: https://stonemillmatcha.com/
Come to taste our fermented koji products on 9/7. We will join the nightlife event California Academy of Sciences again. https://www.calacademy.org/ni…/how-to-fermentation-nightlife
Koji has grown up well on the barley , they are so beautiful. we will make 200lb country miso this weekend !
I made small sample cups of “Sauce if Nostalgia” for this weekend's farmers market! You can get a free sample cup as a gift when you visit our booth.