8/19/2016, Today I delivered...
Today I delivered miso, koji, shio koji to Rainbow Grocery Cooperative,Bi-Rite Market, tomorrow to Tokyo Fish Market, La Cocina kiosk and Aster !
Hi , chef Brett what will you make with Aedan country miso ??
A photographer from The San Francisco Chronicle came today. An article about Aedan Fermented Foods will be published on Sunday, September 4th! Oh my ! Here is a big good article on Web.
Regular spot at Devisadero Farmers Market:-) Today Tachibana Atsumisan is at our booth! We have special trumpet mushrooms Omusubi and chickpea miso soup!
Hi Friends Aedan Fermented joined the Good Eggs producer partnership program. If you are the first time customer of Aedan products, you can get a $20 gift certificate! Please try our products at Good Eggs. producer.goodeggs.com/aedan
Today we have a miso making class in Oakland!
We will have a miso making class on January 28th 2018 ! Let's make your own miso by your hands. https://goo.gl/Zv3q2a