8/19/2016, Today I delivered...
Today I delivered miso, koji, shio koji to Rainbow Grocery Cooperative,Bi-Rite Market, tomorrow to Tokyo Fish Market, La Cocina kiosk and Aster !
Hi , chef Brett what will you make with Aedan country miso ??
Koji has grown up well on the barley , they are so beautiful. we will make 200lb country miso this weekend !
We have an Amazake workshop on Aug 30th ! http://www.usajapan.org/event/japanese-cultural-workshop-amazake/ - - - from Japan Society - - - Japanese Cultural Workshop: Amazake August 30 @ 6:00 pm - 7:30 pm Amazake, literally meaning “sweet sake”, is a healthy Japanese ...
There is an article about fermentation in Edible East Bay magazine about the Preservedshop. But in my picture I look like a gnome! I have a miso making class on 10/1 at preserved again. See you there!
We will open a regular booth at CUESA & The Ferry Plaza Farmers Market from September 3rd ! Please find this tent and those cute ladies. See you sooooooon !!!
We delivered the special order to the Lazy Bear yesterday!