6/24/2016, A sampling table st Gus's Market

2016/06/24 2016/09/09

Today I will have a sampling table st Gus's Market until 1 pm!

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: 1/27/2017, This morning I delivered Aedan Fermented products to the sores & restaurant, Almanac Beer Co, Rainbow Grocery Cooperative, Bi-Rite Market Divisadero!

Thank you for your order. We are very glad to provide our healthy fermented products to our favorite places!

: 2/4/2017, We have a lot of fermented samples. Please come to taste them.

Until 2 pm at CUESA & The Ferry Plaza Farmers Market!

: 3/22/2017, Delivery to Bi-Rite Creamery

I delivered White Miso to Bi-Rite Creamery this morning! Let's try Miso ice-cream.

: 12/30/2016, Last rice Koji for this year.

We finished our last rice Koji for this year. I'm very satisfied of those beautiful batch. We will have a miso making workshop for the fermentation lab members with those beautiful fresh guys.

: 2/21/2017, I delivered miso and Shio koji to Rainbow Grocery Cooperative this morning!

Please choose your favorite Aedan fermented products!

NEXT: 7/7/2016, Pork night starts!

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
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: 10/1/2017, Miso making class at Preserved!

Let's start miso making class at Preserved!

: 9/30/2017, Delivery to Ippuku at Berkeley

Delivered the Country Miso to Ippuku at Berkeley!! I love their words on their sign, "happy connection begins from happy table".

: 9/30/2017, Today's Bento.

Today's Bento!! Shiokoji salmon and vegetarian soboro Bento!! Beets salad, green beans sesame salad, and Shiokoji mushroom!

: 9/30/2017, CUESA & The Ferry Plaza Farmers Market!

Now there are full of harvest feelings at CUESA & The Ferry Plaza Farmers Market! Come and taste our fermented foods!

: 9/26/2017, The Koji workshop at Mill Valley Public Library

Today we will have a koji workshop at Mill Valley Public Library from 7 pm. How beautiful peaceful place it is!

: 9/24/2017, Devisadero Farmers Market!!

Regular spot at Devisadero Farmers Market:-) Today Tachibana Atsumisan is at our booth! We have special trumpet mushrooms Omusubi and chickpea miso soup!

: 9/20/2017, The Miso making class with No Gate Tea.

We had Miso making class with No Gate Tea Yufuko Kurioka san in Berkeley. Thank you everyone who joined us today!! Let us know how your "baby miso" comes out 6months later:-) Thank you Yufuko and David san for having ...

: 9/18/2017, An article about fermentation in Edible East Bay magazine

There is an article about fermentation in Edible East Bay magazine about the Preservedshop. But in my picture I look like a gnome! I have a miso making class on 10/1 at preserved again. See you there!

: 9/16/2017, CUESA & The Ferry Plaza Farmers Market

Hi we are here at CUESA & The Ferry Plaza Farmers Market until 2pm with a lot of fermented products! Come on!

: 9/14/2017, Aedan Fermented's event schedule

Aedan Fermented's event schedule Oh my god ! Already we are in the middle of September ! We have a lot of event in Sep and Oct. If you have a chance, please join us. 9/16 Fermentation Labo (@Noh theater) ...

: 9/6/2017, Delivery to Lazy Bear!

We delivered the special order to the Lazy Bear yesterday!

: 9/5/2017, NightLife at the California Academy of Sciences.

Sunday evening I started this koji fermentation. After 36 hours they have grown well, but not yet. We will show those fresh koji at the California Academy of Sciences on 9/7! Come and join to the NightLife at the California ...

: 9/4/2017, How-To: Fermentation NightLife!

We will join the fermentation event on 9/7. Please come to taste our koji fermentation sweeter "Amazake"! https://www.calacademy.org/ni…/how-to-fermentation-nightlife

: 9/4/2017, Miso Making class on 10/1 at Preserved.

Let's join our miso making class on 10/1(sun) https://www.eventbrite.com/e/making-miso-tickets-37427635064

: 9/4/2017, Miso Making class on 9/26 at Mill Valley.

We will have a miso making class on 9/26 at Mill valley. If you are interested in learning about Koji fermentation, and miso, please join us! http://www.millvalleylibrary.org/events/cals.htm

: 9/2/2017, A collaboration of Fermented Food and performing arts?

Upcoming event info!! Have you ever seen a collaboration of Fermented Food and performing arts? Theatre Yugen will present Fermentation Lab: A Tasting and Performance. You'll experience live Koto play and contemporary dance with Koji Fermented tasting bites from Aedan ...

: 9/2/2017, Two Japanese Wisdoms of Nourishments Miso & Chanoyu.

Tickets are sold out!! Thank you for your interest!More workshop will be coming soon. Please keep eyes on our newsletter;-)

: 8/31/2017, Mariko Grady talked on the radio show.

I talked about Aedan Fermented, fermentation, foods, etc. If you have a chance, please check it! Sorry, it is in Japanese! English Version will be coming soon. https://soundcloud.com/user-373986285/beta-japanese-extraversion-01-aedan-fermented-food?utm_source=soundcloud&utm_campaign=share&utm_medium=facebook