6/24/2016, A sampling table st Gus's Market

2016/06/24 2016/09/09

Today I will have a sampling table st Gus's Market until 1 pm!

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: 9/22/2016, Tasting event at La Cocina!

Tasting event at La Cocina ! Miso rice ball Shio koji chicken Miso amazake pork Sagogachi pickles!

: 3/12/2017, We got the order from the chef Audie of Jardinière

Yay! We got the order from the chef Audie of Jardinière. And they will do again another Monday special dinner with 3-4 courses featured of Aedan Fermented. I can't wait!

: 5/6/2017, CUESA & The Ferry Plaza Farmers Market!

We are waiting for you at the CUESA & The Ferry Plaza Farmers Market ! Fermented bento box, beautiful Aedan smile, spring flowers and koji products all for you!

: 3/25/2017, CUESA & The Ferry Plaza Farmers Market

Today we are open at CUESA & The Ferry Plaza Farmers Market until 2pm! Please came and taste our fermented products.

: 9/4/2016, We are in the San Francisco Chronicle.

(Article sited from San Francisco Chronicle on 9/4/2016. Photo: Scott Strazzante, Article: Alissa Merksamer.) Aedan Fermented Foods brings Japanese traditions to Ferry Plaza “It’s like taking care of a baby,” says Mariko Grady as she checks on her koji. Grady ...

NEXT: 7/7/2016, Pork night starts!

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
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: 5/6/2017, CUESA & The Ferry Plaza Farmers Market!

We are waiting for you at the CUESA & The Ferry Plaza Farmers Market ! Fermented bento box, beautiful Aedan smile, spring flowers and koji products all for you!

: 5/3/2017, The special dinner at Jardinière on 5/8/2017

Yay! There is a special dinner at Jardinière on 5.8.17 Miso Madness, Killer Koji #2 featuring Aedan Fermented. Let's make a reservation! Menu ●Tori Paitan Country Miso, Asparagus, Duck Egg ●Trout Shio Koji, Spring Onion, New Potato, Umeboshi ●Sorbet Amazake, ...

: 4/29/2017, A beautiful sweet pea

We are waiting for you with beautiful sweet pea at CUESA & The Ferry Plaza Farmers Market!

: 4/28/2017, The summer camp for kids

We support this theater summer camp for kids. If you are interested in this camp, please contact to them!

: 4/28/2017, Divisadero Farmers' Market!!

We will coma back to Divisadero Farmers' Market from May 7th! See you there!

: 4/28/2017, The ice cream with Aedan Fermented

We will join this event on 5/9/2017. What' ice cream with Aedan Fermented products do you want to eat? We will make the special fermented ice cream for you !!! https://goo.gl/48rC1g

: 4/26/2017, Do you want to learn about "koji"?

Do you want to learn about "koji"? Let's go this site!( one month ago I had an interview) https://gastropod.com/meet-koji-your-new-favorite-fungus/

: 4/26/2017, Lazy Bear!

Yay! Yesterday we delivered our Shio koji to Lazy Bear! What a beautiful restaurant! I love a cute bear at the entrance. Thank you so much chef Matt! See you soon.

: 4/22/2017, CUESA & The Ferry Plaza Farmers Market until 2pm!

Hi we are here at CUESA & The Ferry Plaza Farmers Market until 2pm! Please choose your fermented bento for your lunch.

: 4/15/2017, Goat festival!

Today is a Goat festival at CUESA & The Ferry Plaza Farmers Market! Please came to taste our special goat cheese meal!

: 4/11/2017, Recipes on web site.

We will put more recipes on web site this year ! http://aedansf.com/recipes/ And we put our history on our site, please check it. We want to share fermented product benefits through our class, workshop, catering! http://aedansf.com/history/

: 4/10/2017, Miso making class at Preserved!

Yesterday we had a miso making class at Preserved! Great fun time. We will come back soon on Jun 10th. Let's join us and take home your own baby Miso!

: 4/8/2017, Today's bento theme is "spring flower garden"!

Today's bento theme is "spring flower garden"! Come to taste our fermented products to CUESA & The Ferry Plaza Farmers Market!

: 3/30/2017, Goat Festival at CUESA & The Ferry Plaza Farmers Market

On April 15th we have the Goat Festival at CUESA & The Ferry Plaza Farmers Market! We will prepare the special dishes"Miso & Goat Cheese on the Top of Shio Koji Marinated Tofu" Come and try it! http://www.cuesa.org/event/2017/goat-festival

: 3/28/2017, Pop up lunch at MARLA Bakery Restaurant

Yesterday we had a private pop up lunch at MARLA Bakery Restaurant. Thank you Joe and Amy for sharing your beautiful Restsurant!

: 3/28/2017, Roka Akor San Francisco!

We delivered Kyoto sweet miso , Shio koji and amazake to the chef Roman of Roka Akor San Francisco ! How excited our koji products to the new restaurant. Thank you for your order.

: 3/28/2017, Almanac San Francisco Taproom

Oh my God ! Almanac San Francisco Taproom put Aedan Fermented Foodskoji cured salami on their menu ! It 's so yummy , good for beer. Kanpai for the creative chef!

: 3/28/2017, Shio koji is very popular at Good Eggs

Oh ! Shio koji is very popular at Good Eggs. Yesterday it is sold out. We delivered them this morning. Enjoy!