6/24/2016, A sampling table st Gus's Market

2016/06/24 2016/09/09

Today I will have a sampling table st Gus's Market until 1 pm!

- Uncategorized

Related article

: 11/1/2016, Aedan fermented bento to union bank.

We delivered Aedan fermented bento to union bank today!

: 8/18/2018, CUESA & The Ferry Plaza Farmers Market.

We are open until 2pm CUESA & The Ferry Plaza Farmers Market. Come and taste our koji products!

: short movie 「The Shojin Ryori」【最初に読む料理本】

I have this cooking book 「The first cookbook」 in Japanese, it said “the cooking is how to live” They made a short movie 「The Shojin Ryori」 based on this beautiful book! I want to share it, it might give us ...

: 1/17/2017, Koji has grown up well.

Koji has grown up well on the barley , they are so beautiful. we will make 200lb country miso this weekend !

: 12/5/2016, Come find your Christmas gift on 12/11!

Join me at @lacocinasf's El Mercado this Sunday, December 11th at @TheWomen'sBuilding. We'll be one of over 20 small businesses selling locally made treats and crafts. Our (insert item here) makes the perfect holiday gift! There's also tamale cooking classes, ...

NEXT: 7/7/2016, Pork night starts!

Connect with us on SNS

Class and Event
- 03/12/2020, [Class] "Miso making" at “Stonemill Matcha”.
- 02/16/2020, [Class] "Miso making" at “Preserved”.
- 12/10/2019, [Catering] at "Asian Art Museum”.

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Our Facebook Page
- Our Instagram Page

Aedan Featured In

NEW POST

: Sauce of Nostalgia samples this weekend

I made small sample cups of “Sauce if Nostalgia” for this weekend's farmers market! You can get a free sample cup as a gift when you visit our booth.

: Friendsgiving Snack Box, order by 11/20!

Hi Aedan friends. We will join the Friendsgiving Snack Box. I will put " Shio Koji salmon rice ball, Amazake Tamagoyaki, Sagohachi pickles and Shio Koji tofu chicken ball with Sauce of Nostalgia" If you want to get this box, ...

: 11/11/2020, Our "Sauce of Nostalgia" selected as a Good Food Award Finalist

Yay! Congratulation “Sauce of Nostalgia”! You are selected one of good food awards finalists for the pantry section.

: 11/09/2020, We delivered our products to Montage Healdsberg

Today I delivered our Shio Koji and Chickpea Miso to Montage Healdsburg. Thank you chef Jason for adding Aedan to your team! https://www.montagehotels.com/healdsburg/

: 10/23/2020, As Kneaded Bakery now carries our products!

You can now find our White miso at As Kneaded Bakery. http://www.askneadedbakery.com It is featured in their "Local Lady Larder," which brings together edible goods from local, women-owned businesses. Please check their online shop! https://askneadedbakery.square.site/local-lady-larder image from @as.kneaded.bakery

: 10/15/2020, Sauce of Nostalgia in La Cocina Community Food Box

Hi! You can find Aedan’s new product “Sauce of Nostalgia” in the La Cocina Community Food Box. If you want to order a box, please check this site. https://la-cocina-sf-store.myshopify.com/collections/food-boxes

: 10/06/2020, Our Kyoto Sweet Miso

We shipped some of our Kyoto sweet miso today. If you want to order our products, please check our website. We will ship to you! http://aedansf.com/store/. Here‘s a Japanese song from the 80’s about Kyoto “Kyoto bojyo”. https://youtu.be/zekvNWZlStM

: 10/2/2020 San Francisco Chronicle Interview

I got a telephone interview from San Francisco Chronicle about my business under Covid and Fire. Please check it out! https://www.sfchronicle.com/culture/article/The-California-dilemma-15613114.php

: 9/25/2020, Crowdfunding for "Broken Time of Bharata" - a short movie

Do you know Aedan’s owner Mariko Grady ‘s ex job? It was as a theater performer! She worked with the director Hiroshi Koike for 30 years, and now he is trying to make a movie for the first time! I ...

: 9/25/2020, Our new products “ Sauce of Nostalgia”

Original is based on country miso and Amazake. Spicy one is based on chickpea miso, amazake and Hungarian wax hot pepper! If you taste it, you might be surrounded with your warm old memories! We will bring them tomorrow to ...

: 9/13/2020, Let's try Shio Koji!

Hi , fermented products lovers. Do you know about"Shio Koji"? It's a very powerful enzyme marinade. If you use it for your cooking, it helps our digestion and adds "Umami" to your dishes easily. We provide our organic Shio Koji ...

: 8/4/2020, We provided our white miso to Tartine Bakery!

We provided our white miso to Tartine Bakery for the first time today! We’re so excited to see how they’ll incorporate our products into their delicious baked goods.

: short movie 「The Shojin Ryori」【最初に読む料理本】

I have this cooking book 「The first cookbook」 in Japanese, it said “the cooking is how to live” They made a short movie 「The Shojin Ryori」 based on this beautiful book! I want to share it, it might give us ...

: 6/5/2020, Mariko's Interview on BaySpo

Aedan Fermented's owner Mariko Grady's interview is published at Bayspo (A free Japanese newspaper in the Bay Area). カリフォルニア州ベイエリアのローカル紙「ベイスポ」5月29日号にインタビュー記事が掲載されています。ご覧いただけたら幸いです。オンラインでも公開されています。連載ベイエリアで暮らす Vol. 327 http://www.bayspo.com/cgi-bayspo/kurasu/kurasu.cgi?k=292

: 5/27/2020, La Cocina Community Food Boxes

Hi friends Do you want to get a variety of meals? Here is the link to La Cocina Community Food boxes! https://la-cocina-sf-store.myshopify.com/collections/food-boxes

: 5/15/2020, We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes!

We made 160 Sagohachi pickled vegetable packs for La Cocina’s food boxes! Daikon radish and cucumbers are from Hikari farm. Thank you for your support!

: 4/24/2020, We have started our online shop.

We have started our online shop. If you want to receive our products, please check this site! http://aedansf.com/store/

: 4/18/2020, Aedan Fermented YouTube Channel, how to use our product.

https://www.youtube.com/watch?v=U6A-e7q8XNs Let’s all enjoy cooking healthy meals at home! Boost your immune system by laughing at this 1 take video about our koji products. How did that mysterious stain appear on my apron? If you watch closely you can learn ...