6/24/2016, A sampling table st Gus's Market

2016/06/24 2016/09/09

Today I will have a sampling table st Gus's Market until 1 pm!

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: 3/12/2017, We got the order from the chef Audie of Jardinière

Yay! We got the order from the chef Audie of Jardinière. And they will do again another Monday special dinner with 3-4 courses featured of Aedan Fermented. I can't wait!

: 3/22/2017, Delivery to Jardinière

One more delivery this morning. I delivered our organic fresh koji to Jardinière! Chef Audie is planning the Special dinner with Aedan fermented products, Miso, Shio Koji etc in May. Yay~~~~~~ !!!

: 6/11/2017, Miso making class at Preserved!

Today we have a miso making class at Preserved ! Let's start now.

: 7/28/2017, Our Kyoto Sweet Miso was featured on SF Chronicles!

Our Kyoto Sweet Miso was featured on SF Chronicles as one of the Chef's pantry essentials!! Wow!

: 4/22/2017, CUESA & The Ferry Plaza Farmers Market until 2pm!

Hi we are here at CUESA & The Ferry Plaza Farmers Market until 2pm! Please choose your fermented bento for your lunch.

NEXT: 7/7/2016, Pork night starts!

Contact & Order to Aedan
- Phone: (415) 260-9435
- Find Our Products HERE
- Or Our Facebook Page

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: 8/5/2017, CUESA & The Ferry Plaza Farmers Market!

We are open until 2pm CUESA & The Ferry Plaza Farmers Market! Miso soup is waiting for you!

: 7/31/2017, Share the wisdom of Koji's fermentation.

When I started my company, my biggest mission was to share the wisdom of Koji's fermentation. - - - from Newsweek.com - - - http://www.newsweek.com/koji-biggest-food-trend-2017-535332 WHY KOJI WILL BE THE BIGGEST FOOD TREND OF 2017 BY LISA ABEND ON 12/29/16 ...

: 7/29/2017, CUESA & The Ferry Plaza Farmers Market!

Hey, come on to see us and our fermentation products ! We are here at the CUESA & The Ferry Plaza Farmers Market until 2pm.

: 7/28/2017, Miso making class on 8/1 evening in the Mount Shasta, CA.

We will have a miso making class on 8/1 evening in the Mount Shasta, California. If you are interested in it, please send a message to us.

: 7/28/2017, Our Kyoto Sweet Miso was featured on SF Chronicles!

Our Kyoto Sweet Miso was featured on SF Chronicles as one of the Chef's pantry essentials!! Wow!

: 7/28/2017, Aedan catered lunch at Asian Art Museum!

Aedan catered lunch at Asian Art Museum!

: 7/27/2017, Koji workshop at the Healdsburg SHED on Aug.27th!

We have a koji workshop at the Healdsburg SHED on Aug.27th! https://healdsburgshed.com/even…/koji-workshop-mariko-grady/ - - - from SHED - - - Koji Workshop with Mariko Grady Join Mariko Grady, founder and entrepreneur of Aedan Fermented, at SHED to explore traditional Japanese ...

: 7/27/2017, Amazake workshop on Aug 30th!

We have an Amazake workshop on Aug 30th ! http://www.usajapan.org/event/japanese-cultural-workshop-amazake/ - - - from Japan Society - - - Japanese Cultural Workshop: Amazake August 30 @ 6:00 pm - 7:30 pm Amazake, literally meaning “sweet sake”, is a healthy Japanese ...

: 7/22/2017, CUESA & The Ferry Plaza Farmers Market unti 2pm!

Please visit us. We are here at CUESA & The Ferry Plaza Farmers Market unti 2pm!

: 7/20/2017, Bon Appétit Magazine!

My friend found our Chickpea Miso in this month's Bon Appétit Magazine! Go Aedan!

: 7/16/2017, Divisadero Farmers' Market until 2 pm!

Today we have a booth Divisadero Farmers' Market until 2 pm! And other Aedan members join this festival, All Things Fermented If you have a chance, please visit us!

: 7/15/2017, CUESA & The Ferry Plaza Farmers Market until 2pm!

We are open until 2 pm CUESA & The Ferry Plaza Farmers Market ! Come to taste our fermented products.

: 6/11/2017, Miso making class at Preserved!

Today we have a miso making class at Preserved ! Let's start now.

: 6/8/2017, Miso making class this Sunday!

Who wants to make own Miso with me ? Here is a miso making class this Sunday ! Please get your seat. https://goo.gl/QfjXP9 DESCRIPTION: Join Mariko Grady, the founder of Aedan, a local company making traditional Japanese fermented foods, at ...

: 5/6/2017, CUESA & The Ferry Plaza Farmers Market!

We are waiting for you at the CUESA & The Ferry Plaza Farmers Market ! Fermented bento box, beautiful Aedan smile, spring flowers and koji products all for you!

: 5/3/2017, The special dinner at Jardinière on 5/8/2017

Yay! There is a special dinner at Jardinière on 5.8.17 Miso Madness, Killer Koji #2 featuring Aedan Fermented. Let's make a reservation! Menu ●Tori Paitan Country Miso, Asparagus, Duck Egg ●Trout Shio Koji, Spring Onion, New Potato, Umeboshi ●Sorbet Amazake, ...

: 4/29/2017, A beautiful sweet pea

We are waiting for you with beautiful sweet pea at CUESA & The Ferry Plaza Farmers Market!

: 4/28/2017, The summer camp for kids

We support this theater summer camp for kids. If you are interested in this camp, please contact to them!